| Starter |
|
| Freshly baked sour dough Belgian bread
Served natural with butter or indulged with garlic butter |
6.50 |
| |
|
| Entrees |
|
Cheese Croquettes
Mix of three cheeses lightly fried and served with a fresh
tomato fondue |
14.50 |
Prawn Croquettes
Served the traditional way with lemon & fried parsley |
16.50 |
Belgian Monk's Tart
A wonderful pastry with a blend of cheese & smoked
ham from the Ardennes |
14.50 |
Salade Liegeoise
Delicate mix of salad, green beans, potatoes, shallots,
boiled egg and bacon |
14.50 |
Duck Liver Mousse
Your own terrine of supreme delicacy served with toasts
and pickles |
16.50 |
Tomato Crevettes
A ripened tomato, hollowed and filled with prawns &
mayonnaise dressing |
16.50 |
Fresh Soup of the Day
Ask your waiter for today's special |
9.50 |
Grilled Mussels
A selection of half shelled mussels served Mornay, Kilpatrick
and in Garlic Butter |
14.50 |
| |
|
| Main Courses |
|
Hachis Parmentier
A tasty minced beef cooked with tomatoes and herbs covered
with creamy mash |
18.50 |
Flemish Beef Stew
Slow cooked beef braised in Leffe Brune beer |
18.50 |
Chicken Breast a L'instar de Vise
Gently poached then crumbed and grilled, served with the
reduced broth, cream and garlic |
22.50 |
Vol-au-Vent de Volaille
A nice pastry filled with chicken fillets, mushrooms and
creamy sauce |
22.50 |
Grilled Chicken Fillet & Salad
With a seeded mustard sauce |
22.50 |
Fish and Fries
Fresh reef fillets lightly fried served with fries and
lemon mayonnaise |
22.50 |
Seafood Au Gratin
Fresh selection of seafood with a cheese crust |
26.50 |
Waterzooi a la Gantoise
A wonderful hot pot made of fresh fish, vegetables and
cream |
26.50 |
Duet of Little Sole grilled Ostendaise
Served with a citron beurre blanc and a touch of paprika |
26.50 |
Grilled Perch Fillet
Fresh herbs crust & mesculin salad |
22.50 |
Belgian Style Meatballs
Cooked in a Leffe Brune beer and onion sauce |
18.50 |
Steak frites salade
Very traditional eye fillet steak served with fries and
Salad |
29.50 |
Grilled Eye Fillet and potato waffles
The most tender beef fillet served with bearnaise sauce
and potato waffles |
29.50 |
Bacon wrapped Fillet Mignon
Garlic Butter & Kipfler Potatoes |
29.50 |
| |
|
Mussel Pots
One kilo of fresh mussels cooked in the Belgian traditional
casserole, served with Belgian beer battered fries and
lemon mayonnaise |
24.50 |
| Mariniere: white wine, finely chopped
vegetables & herbs |
|
| Provencale: tomato, garlic, fresh basil
and rosemary |
|
| Poulette: mushrooms, cream and lemon
juice |
|
| Exotique: coconut cream, lemongrass
& chilli |
|
| Escargot: garlic, cream, garlic and
garlic |
|
| Hoegaarden: White beer, vegetables
& fresh herbs |
|
| |
|
| Side Dishes |
6.00 |
| Stella Artois beer battered fries and mayonnaise |
|
| Creamy baked potato mash |
|
| Sauteed fresh vegetables with garlic butter |
|
| Mixed garden salad |
|
| Potee Liegeoise, crushed potatoes with bacon & green
beans |
|
| Belgian potato waffles |
|
