Entrees

Wood fired breads
Plain - $2.90
Garlic or herb - $3.90

Soup of the day (changed daily, please ask waiter) - $6.90

Wood fired bread and dips - $9.90
Freshly made bread and assortment of dips
Salt and pepper calamari - $10.90
Tender golden fried calamari accompanied by dipping sauces
Mousseline timbale of scallops - $10.90
Served on light cayenne sherry sauce with dash of cream with pan-fried scallops and rouille of capsicum
Fresh asparagus proscuitto - $14.90
Bound with light mayonnaise filled with chopped hard boiled egg, capsicum, tomato, potato and parmesan
Anti pesto plate for 1 - $12.90
Anti pesto plate for 2 - $23.50
Selection of cold cut meats, pickled vegetables, semidried tomatoes, olives, feta, bocconcini cheese and wood fried bread
Avocado seafood - $16.90
Selection of warm seafood, fresh smoked salmon and garnish salad with avocado
Oysters
Oysters natural half dozen - $10.90
Oysters natural dozen - $19.90
Oysters Kilpatrick half dozen - $11.90
Oysters Kilpatrick dozen - $21.90
Oysters Mornay half dozen - $11.90
Oysters Mornay dozen - $21.90
Oysters Combo half dozen - $11.90
Oysters Combo dozen - $21.90

Pasta
Penne, Spaghetti or Fettuccine

Traditional Bolognaise - $15.90
Carbonara - $15.90
Traditional creamy garlic and bacon
Boscaiola - $15.90
Bacon, mushroom, shallots, garlic, basil, tomato and cream sauce
Flames chili special - $16.90
Chorizo sausage, bacon, capsicum, olives, chili and tomato sauce
Flames squid pasta - $16.90
Roasted garlic, tomatoes, olives, tender squid pieces, basil and cream
Paradiso - $17.90
Tender chicken pieces, semi dried tomatoes, Asparagus, roasted pine nuts, baby spinach and creamy chardonnay sauce
Marinara - $18.90
Loaded with fresh cooked seafood in a tomato basil or cream sauce
Zigara - $ 18.90
Prawns and mushrooms in a creamy brandy sauce

Wood Fired Pizza ANY EXTRA TOPPINGS - $1.00

Margarita - $14.90
Napoli, Mozzarella, oregano
Chili roma - $ 14.90
Napoli salami, chili, tomatoes, mozzarella
Vege - $15.90
Napoli, eggplant, zucchini, onions, peppers, olives, roma tomatoes, fetta, mushy’s, pineapple, mozzarella
Traditional Italian - $15.90
Prosciutto, bocconcini cheese, olives, roma tomatoes, mozzarella
Ham & pineapple - $15.90
Napoli, bone ham, mozzarella, pineapple
Chilli special - $15.90
Napoli, chorizo sausage, bacon, onions, peppers, olives, Chilli, mozzarella
Supreme olay - $16.90
Napoli, ham, mushrooms, peppers, salami, roma tomatoes, mozzarella
Meat lovers - $17.90
Napoli, minced beef, ham, Proscuitto, salami, onions, BBQ sauce, bacon
Chicken avocado - $17.90
Napoli, chicken, avocado, semi dried, onions, parmesan, mozzarella
Satay chicken - $17.90
Napoli, onions, shallots, chicken, satay sauce, mozzarella
(Quattro Statione) Four seasons - $17.90
Prawns, mushroom, bone ham, capsicum
Flames lagoon - $18.90
Napoli, prawns, tomatoes, asparagus, lime aioli
Fruitte de mare - $19.90
Napoli, prawns, mussels, bug’s, occy, calamari, mozzarella

Salads

Garden salad - $9.90
Crisp mesculin lettuce, cherry tomatoes, onion, capsicum, cucumber, lemon herb dressing
Greek salad - $12.90
Crisp lettuce, semi dried tomatoes, cucumber, capsicum, onions, olives, feta, lemon herb dressing
Caesar salad (traditional) - $11.90
Caesar salad (chicken) - $14.90
Caesar salad (smoked salmon) - $15.90
Caesar salad (bugs) - $16.90
Tempura prawn and mango - $16.90
Crisp lettuce, cherry tomatoes, cucumber, onion, capsicum, battered prawns, sweet mango chili dressing
Seafood avocado - $17.90
Selection of warm seafood, smoked salmon, avocado and dressing

Flames Steaks
Steak dishes served with potatoes, and vegetables. With your choice of selected sauces: Béarnaise, red wine, green peppercorn, mushroom, cracked cream pepper, or chili tomato.

Rib fillet (grain fed 200 days, approx 300g) - $27.90
Silky nutty flavour, produced from British bred cattle from the infamous golden triangle located in central north district of New South Wales
T-Bone (grain fed 200 days, approx. 450g) - $ 27.90
Angus, British bred cattle which have been grain fed in he southern districts of New South Wales
Eye Fillet (grass fed 12-24 Months, approx. 250g) - $28.90
Short horn, Hereford crosses from the highland pastures of John McDonald of Inverell station in the New England region of New South Wales
Rib on the Bone (grain fed 120 days, approx. 400g) - $29.90
From Grantham in Southern Queensland from British bred cattle
Wagyu rump Grade 9 (grain fed 500 days, approx. 350g) - $ 34.90
Marbled quality meat Kobe beef Wagyu produced by Security Foods in Southern New South Wales and regarded as the premium Australia producer for Japan (Kobe beef is recommended to be cooked medium due to the amount of marbling)
Wagyu sirloin Grade 9 (grain fed 500 days, approx. 250g) - $49.90
Marbled quality meat, Kobe beef Wagyu produced by Security Foods in Southern New South Wales and regarded as the premium Australia producer for Japan. This is exclusive only to Flames on the River.
Flames mixed meat plate (for 2 people) - $59.90
Rib fillet steak, Veal loin steak, and Chicken breast and Chorizo Sausage, fresh corn on the cob, leaf salad vegetable and potatoes, bread topped with mushroom sauce, sour cream and onions

Mains
Veal fungi - $23.90
Tender veal medallions creamy garlic and mushroom sauce
Veal Mediterranean - $24.90
Medallions of veal, Mediterranean vegetables and rice
Veal saltimbocca - $24.90
Tender seared veal, topped with fresh sage, Proscuitto Parma ham and white wine
Flames stuffed chicken - $25.90
Supreme cut chicken breast stuffed with baby spinach, feta and roasted pine nuts upon a creamy chardonnay sauce with vegetables
Chicken oscar - $26.90
Grilled chicken breast, prawns, fresh asparagus tips, béarnaise sauce, rice and vegetables
Lamb rack cutlets cranberry - $26.90
Marinated in Italian herbs, oven baked to your liking with fresh cranberry, red current jus and vegetables
Duckling - $34.90
Half duck roasted to perfection, potato and seasonal vegetables, sauce cashews
Creamy garlic prawns (available in entrée) - $26.90
Sautéed prawns in creamy garlic and shallot sauce upon rice and crisp garnish salad
Flames seafood plate - $ 49.90
Scampi, bugs, scallops, prawns, grilled octopus, fried calamari, grilled fish, fresh oysters natural and Kilpatrick, chilled prawns, smoked salmon, seasonal fruit and chips

Dessert

Citrus vanilla parfait (freshly made by our Chef) - $9.90
White vanilla parfait upon poached apple, orange couli and pistachio nuts
Italian gelati sorbet - $9.90
Lemon, mango and strawberry on raspberry couli and fresh strawberry
Movenpick ice cream - $9.90
Selection of three scoops of Switzerland’s finest imported ice creams
Classic crème Brule - $9.90
Creamy rich set custard, candied sugar, cinnamon ice cream, strawberries
Cheese plate - $9.90
Selection of cheeses, vintage, camembert, goats and blue, strawberries and wood fired bread
Pecan pie - $9.90
Home made pecan pie tarts cinnamon ice cream and fresh strawberries

Children’s desserts

Ice cream - $ 5.90
With topping and whipped cream