Sample
Menu
(this is a guide only and subject to change, please
note hot buffet changes fortnightly)
Entrée
Vegetable samosa, seafood claws, prawn chips, spring
rolls & pappadums
Soup
Chicken and sweet corn, prawn tom yum soup
From the
Cold Buffet
Natural oysters, cooked king prawns, crab & fresh
fish
A selection of fresh crisp salads
Asian salads and seafood salad
Cold cuts
Avocado with smoked salmon
Assorted sushi rolls
From our
Hot Buffet
Crispy skin duck
Grilled chicken breast with green pepper corn sauce
Thai green beef curry
Honey prawns
Mussel kilpatrick
Baked fish fillet with capers & lemon butter sauce
Combination seafood curry
Thai fish cakes
Vegetable hokkien noodles
Stir fried garden fresh vegetables
Steamed rice
Dessert
A delicious selection of cakes and pastries from our
dessert buffet,
seasonal fresh fruits, dried fruits with farm house
cheese and crackers
Tea, Chinese tea and coffee with home made chocolates
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