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Sample Menu
(this is a guide only and subject to change, please note hot buffet changes fortnightly)

Entrée
Vegetable samosa, seafood claws, prawn chips, spring rolls & pappadums

Soup
Chicken and sweet corn, prawn tom yum soup

From the Cold Buffet
Natural oysters, cooked king prawns, crab & fresh fish
A selection of fresh crisp salads
Asian salads and seafood salad
Cold cuts
Avocado with smoked salmon
Assorted sushi rolls

From our Hot Buffet
Crispy skin duck
Grilled chicken breast with green pepper corn sauce
Thai green beef curry
Honey prawns
Mussel kilpatrick
Baked fish fillet with capers & lemon butter sauce
Combination seafood curry
Thai fish cakes
Vegetable hokkien noodles
Stir fried garden fresh vegetables
Steamed rice

Dessert
A delicious selection of cakes and pastries from our dessert buffet,
seasonal fresh fruits, dried fruits with farm house cheese and crackers
Tea, Chinese tea and coffee with home made chocolates